Thursday Sep 14, 2023
This 2-2.5-hour event will be held in the Governor’s Suite on the 30th floor of the beautiful Summit Club in downtown Tulsa. $215-$250 per person depending on choice of meal options.
Krystal Crockett The Art of Business Dining2023 The Art of Business Dining with Rachel Wagner
Date and Time
6:00 PM - 9:00 PM CDT
Location
Fees/Admission
Duet #1 (with wine-$250, without wine-$235)
Main entrée of salmon and beef filet with au gratin potatoes and haricot vert (green beans)
Duet #2 (with wine-$250, without wine-$235)
Main entrée of chicken and beef filet w/au gratin potatoes and haricot vert (green beans)
Vegetarian Option (with wine-$230, without wine-$215)
All meal options are 4-course. In addition to the main entrees above, all options include a 1st course of tomato and basil bisque, 2nd course of strawberry spinach salad, and 4th course of cheesecake with fruit compote. Coffee and iced tea is included.
Contact Information
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Description
Business relationships are developed and strengthened at the table. Which means business professionals must have flawless dining etiquette skills and be able to handle themselves confidently in dining situations as either a host or as a guest. In this hands-on business dining etiquette seminar, you will learn world-class dining etiquette skills while enjoying a four-course fine dining meal. You will learn the ins and outs of business dining, including navigating the place setting, host and guest responsibilities, how to handle dining dilemmas and much, much more. Never worry again about which fork to use–or how to host a client for dinner–or how to give a proper toast.
Attendees leave this session equipped with refined business dining skills for dining with confidence and ease in even the most sophisticated settings. And this means they will reflect on their company’s brand, reputation and, image in a positive and impressive manner.
Presented by Rachel Wagner, a licensed business etiquette consultant, trainer/speaker. Rachel keeps the learning environment relaxed, fun, and non-intimidating throughout a 4-course fine-dining meal. All participants receive copyrighted learning materials for future reference.
